- About 200 participants attended a two-day skills enhancement seminar at La Carmela de Boracay
- Boy So, owner of La Carmela, welcomes Bong Quintana and his partner to the resort hotel
- The seminar was organized in partnership with educators from EARIST
- The seminar included lectures on Front Office Operations, Housekeeping, Food and Beverage Management, Basic Baking Demonstrations, and Quality Service Management
- Boy emphasized the importance of investing in the team’s growth and development
- Bong found the experience fulfilling and rewarding
- Having a reliable hotel staff with excellent skills is crucial in the hospitality industry
- La Carmela de Boracay is a budget-friendly resort hotel located at Station 2 near the Tourist Center
La Carmela de Boracay has always been a special place for Boy Abunda and his partner, Bong Quintana. The resort hotel holds a significant place in their hearts, and they make it a point to visit whenever they can. The warm welcome they receive from their friend, Boy So, who is the owner of La Carmela, adds to the charm of the place. Boy Abunda first met Boy So more than a decade ago when the hotel was just starting its operations, and since then, their friendship has grown stronger.
Boy So’s journey to success is truly inspiring. With hard work, determination, and a dream, he built La Carmela de Boracay from the ground up. Starting with just a few rooms, the hotel has now expanded to 540 rooms, catering to a steady stream of local and foreign visitors. The hotel has become a popular destination, with even celebrities like John Lloyd Cruz, Angelica Panganiban, Jessy Mendiola, and others making a stop at La Carmela. Boy So’s dedication to providing the best amenities and service for his guests is evident in the hotel’s reputation.
La Carmela de Boracay prides itself on being a budget-friendly resort hotel that offers guests the comforts of home. The efficient and friendly staff ensures that guests have a memorable and enjoyable stay. Boy So believes in creating experiences that guests will cherish, which is why he is always looking for ways to enhance the skills of his staff. Recently, a two-day skills enhancement seminar and workshop was organized for La Carmela’s personnel, with the aim of improving their competencies in various areas such as Front Office Operations, Housekeeping, Food and Beverage Management, and Quality Service Management.
The idea for the seminar came about when a group of educators from the College of Hospitality and Tourism Management at the Eulogio Amang Rodriguez Institute of Science and Technology (EARIST) proposed offering training opportunities in the hospitality, culinary arts, and tourism fields. Bong Quintana, who has connections with La Carmela de Boracay, suggested a partnership, which led to the successful execution of the seminar. Approximately 200 participants attended the event, which was led by Dr. Maria Rhoda Dinaga, the dean of the College of Hospitality and Tourism Management at EARIST.
Boy So expressed his commitment to service excellence and emphasized the importance of investing in his team’s growth and development. He was grateful to EARIST for their collaboration and expertise in making the seminar a success. Bong Quintana, who played a key role in organizing the event, found the experience fulfilling and rewarding. He believes that having a skilled and knowledgeable staff is crucial in the hospitality industry, as it leads to higher satisfaction levels among guests.
La Carmela de Boracay’s prime location at Station 2, close to the Tourist Center and the local market, makes it a convenient choice for visitors. For more information about the hotel, interested individuals can reach out via email at [email protected] or contact the provided phone numbers.
In conclusion, La Carmela de Boracay is not just a hotel but a place where dreams are realized, friendships are strengthened, and skills are honed. Boy Abunda and Bong Quintana’s love for the resort hotel is a testament to the warm hospitality and excellent service that La Carmela is known for. Through initiatives like the skills enhancement seminar, Boy So continues to uphold his commitment to providing a memorable experience for all guests who walk through the doors of his beloved hotel.
/Digital Sauce